This is a quick and easy recipe. It's super good to boot. Yum! A coworker brought this soup to work for a lunch one day and printed the recipe out for everyone. The original recipe came from cooks.com
1 can family size cream of chicken soup (I once used cream of celery, no biggie)
3 tablespoons of grated onion
2 tablespoons of butter
2 cups shredded cheddar cheese
1 package fresh or frozen broccoli florets, steamed until very tender
-In a large pot, saute onion in the butter. Over low heat: Add can of soup (undiluted) to pot and stir.
-Add cheese and stir until thoroughly melted. Add milk and whisk until smooth. And broccoli and stir. Simmer until bubbly.
-This can be good using a package of mixed broccoli and cauliflower, steamed.
-You may add 2 packages of broccoli if you like it really broccoli-y.
-After sauteing the onion, you can put all the ingredients into a crockpot and cook, stirring occasionally, until bubbly.